The chef Niki Nakayama, and her wife and collaborator, Carole Iida, are two of a small number of female chefs in a high-end Japanese culinary landscape that is virtually dominated by men. Nakayama’s restaurant has become a highly coveted reservation in L.A, with tables booked out three months in advance.
Someone on Chopped: Adds too much truffle oil to their dish
Me, eating cold Spaghetti-O’s straight out of the can: What a fucking idiot
🌙usagis-peaceful-planet🌙
@sweetambs on instagram
Go follow her awesome account! Very soothing!
the older i get the more unnecessary it seems to tell people my business
(via amyjamie13)
